HORS D'OEUVRES, COCKTAILS and MUSIC by DAMON PAMPOLINA: 6 to 7 PMPetite Crab Cakes
topped with creole remoulade and fresh dill
Fava Bean and Ricotta Crostinis
topped with pecorino cheese and fine black pepper
Beet Hummus and Pickled Gooseberries
passed on a cucumber wheel
SEATED DINNER: 7 PM
FIRST COURSE
Heirloom Tomato Stack
feta cheese, tomato vinaigrette, and basil oil garnished with microgreens
ENTRÉE
Boneless Beef Short Rib
chili rubbed shrimp
popcorn grits
charred broccolini
red chimichurri
*Vegetarian option available upon request
Herb Encrusted Cauliflower Steak
roasted fingerling potatoes
charred broccolini
red chimichurri
DESSERT COURSE
Key Lime Pie
graham cracker tart shell filled with key lime curd garnished with coconut crème chantilly, dried coconut meringue sticks, and mango-passion fruit gel
Please contact
[email protected] for vegetarian requests or other dietary restrictions.
Please purchase tickets for 2 or more in one transaction to ensure your group is seated togehter. All purchases are final.