Book signing with Hunt Slonem, 4:30 to 6 pm at Laura Rathe Fine Art, Hall 4, The Halles.
MENU
PASSED HORS D’OEUVRES with SIGNATURE COCKTAIL: 6:00 PM - 7:00 PM
- miniature beef wellingtons with horseradish aioli
- pumpkin seed and pistachio encrusted chicken bites N | DF
- ratatouille tarts V | VG
SEATED DINNER: 7:00pm
FIRST COURSE
- roasted delicata squash salad - baby arugula and radicchio
garnished with spiced pumpkin seeds and crumbled goat cheese lime vinaigrette V | GF
- pumpkin spice butter board accompanied by spiced pepitas, fried sage, dried cranberries, and sea salt served with pumpernickel rolls V | GF
ENTRÉE
- boneless beef short rib au poivre
- cognac mushroom cream sauce
- creamy parmesan polenta garnish with parsley roasted carrots topped with an herb salad
VEGETARIAN MEALS
- polenta cake V | VG | DF | GF
- balsamic glazed mushrooms, blistered tomatoes, and grilled vegetables
DESSERT COURSE
- dark chocolate mousse with berries V | GF
- assortment of raspberries, blackberries, and blueberries layered between dark chocolate mousse in a mason jar garnished with edible violas
Please contact
[email protected] for vegetartian requests or other dietary restrictions.
Please purchase tickets for 2 or more in one transaction to ensure your group is seated together. All purchases are final.